Basil, Thai

Thai basil is a variety of basil (Ocimum basilicum) that is best known for its use in Thai and other Southeast Asian cuisine1. It has small, narrow leaves, purple stems, and pink-purple flowers. Thai basil has a stronger flavor than Italian basil, with more of an anise or licorice taste. It is often used fresh in stir-fries, curries, and noodle dishes, and is also a common ingredient in Vietnamese pho soup.