Fig, LSU Purple

The LSU Purple Fig tree, also known as Ficus carica 'LSU Purple', is a fig tree developed by the Louisiana State University College of Agriculture. It is known for its exceptional productivity, resilience to pests and diseases, and its ability to thrive in various climates. The fruit of the LSU Purple Fig tree is medium-sized, with glossy dark purple to burgundy skin and light-red flesh. It is a self-fertile and deciduous tree that grows 8 to 10 feet tall and wide, with wide, shallow roots. The tree is suitable for hardiness zones seven to ten, making it well-suited for hot and humid conditions. The LSU Purple Fig tree is also known for its three fruiting seasons, producing figs in early spring, summer, and fall, and is capable of setting small crops of figs in its second or third year. It is a vigorous grower and is adaptable to container culture, making it a versatile addition to gardens of all sizes . Taste: The fruit has a sweet, honey-like flavor and is known for its exceptional taste. Growth: It is a self-fertile and deciduous tree that grows 8 to 10 feet tall and wide, with wide, shallow roots, and is suitable for hardiness zones seven to ten . The LSU Purple Fig tree is known for its low-maintenance features, making it easy to care for as it matures. It is recommended to plant the tree in full sun conditions in USDA hardiness zones 7 through 10. The tree should be watered regularly, especially during the first year after planting. Pruning is only needed to create a more open habit and to remove dead or broken branches. The LSU Purple Fig tree has above-average resistance to leaf diseases and pests. It is also adaptable to container culture and can thrive in various climate types, including the Southeast, the Pacific Northwest, and warmer climates .