Parsley, Curly

Petroselinum crispum, called parsley, is a culinary herb that is native to Europe and the Mediterranean. It is now grown world-wide for its is aromatic edible leaves which may be used fresh or dried in soups, salads and a wide variety of other food dishes (e.g., potatoes, fish, stews, vegetables, omelets). It is popularly used as a garnish. It typically grows in a clump to 12" tall and as wide. Triangular dark green leaves are finely divided into curly or flat leaflets. Leaves remain harvestable until temperatures drop into the low 20s F., but will remain strong throughout winter in warm winter climates. Plants will bloom in the 2nd year by sending up stalks to 2-3' tall bearing compound umbels of greenish-yellow flowers.