Pepper, Hatch-Extra Hot

The extra hot Hatch pepper is a variety of New Mexico chile peppers grown specifically in the Hatch Valley region. These chilies are known for their intense heat, ranging from 15,000 to 30,000 Scoville heat units, making them significantly hotter than the milder varieties. The extra hot Hatch pepper is a favorite among those who love very spicy foods and is often used in dishes that require a high level of heat, such as fiery enchiladas and salsas. The peppers are typically 5-8 inches in length and are known for their consistent heat, making them a popular choice for adding a significant level of spice to various dishes The extra hot Hatch pepper plant is similar to other pepper plants in terms of its growth characteristics. It typically grows to a height of around 30 inches and is ready to harvest in about 80 days. The plant is known for its productivity, producing a good harvest of the extra hot peppers. Like other pepper plants, it prefers full sun, well-draining soil, and warm temperatures for optimal growth. The extra hot Hatch pepper plant is relatively easy to grow and can be started indoors for an earlier harvest