Pepper, Red Scorpion

The Red Scorpion Pepper is renowned for its intense heat and distinctive appearance. Here are some key details about this fiery chili pepper: Heat Level: The Red Scorpion Pepper is considered one of the world's hottest peppers, with a Scoville heat rating of approximately 1,200,000 units. It is known for adding a significant spark of flavor to recipes, but it's important to exercise caution due to its extreme heat . Appearance: The pepper is characterized by its abundant red fruit with the signature scorpion stinger. It typically grows to approximately 4 feet tall and produces small, wrinkled peppers with a squatty, pod-like shape. As the pepper progresses from green to golden yellow and finally to red, its heat continues to increase . Origin: The Red Scorpion Pepper, specifically the Trinidad Moruga Scorpion, is a cultivar of Capsicum chinense native to the village of Moruga, Trinidad and Tobago. It gained widespread recognition when New Mexico State University's Chile Pepper Institute identified it as the hottest chili pepper at that time, with a heat level of 1.2 million Scoville heat units (SHUs) . Cultivation: The Red Scorpion Pepper is a highly sought-after variety, known for its extreme spiciness. It takes a long time to fully ripen, often 1-2 months longer than a typical jalapeno. The pepper is commonly used to make super-spicy hot sauces and powders, and it has been used to breed other superhot pepper cultivars .