Squash, Spaghetti

Spaghetti squash is a type of winter squash that gets its name from its stringy, spaghetti-like flesh that separates into strands when cooked. The interior of the squash is a bright yellow color and has a slightly sweet, nutty flavor. Spaghetti squash is typically harvested in the fall and can be roasted, baked, boiled, or microwaved. It is often used as a low-carb and gluten-free alternative to traditional pasta, and can be served with various sauces, meats, or vegetables. Spaghetti squash is also a good source of fiber, vitamins, and minerals, making it a healthy addition to any diet.